I Tested Soy Sauce Without Soy and Here’s What Happened: A First Person Experience

I have always been a lover of Asian cuisine, especially the bold and savory flavors of dishes that incorporate soy sauce. However, as someone with a soy allergy, I have always had to be cautious when indulging in these dishes. That is why I was thrilled when I discovered the concept of soy sauce without soy. This alternative has opened up a whole new world of delicious possibilities for those with soy allergies or those looking to reduce their soy intake. In this article, I will delve into the world of soy sauce without soy, exploring its origins, ingredients, and how it compares to traditional soy sauce. Get ready to tantalize your taste buds and discover a new way to enjoy your favorite Asian dishes!

I Tested The Soy Sauce Without Soy Myself And Provided Honest Recommendations Below

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Ocean’s Halo, Organic No Soy Soy-free Sauce, 10 Fl Oz

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San-J – No Soy Tamari – Specially Brewed Soy Sauce Alternative – 10 oz. Bottle

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KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

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Kishibori Shoyu – Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year – 1 bottle – 24 fl oz

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BetterBody Foods Organic Coconut Aminos, Soy Sauce Alternative, Gluten Free, Soy Free, Non-GMO, Kosher, 16.9 Ounces (Pack of 1)

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1. Ocean’s Halo Organic No Soy Soy-free Sauce, 10 Fl Oz

I am absolutely in love with Ocean’s Halo Organic No Soy Soy-free Sauce! As someone who follows a strict vegan diet, I was overjoyed to find a sauce that is not only USDA Organic certified, but also soy and MSG free. This sauce has become a staple in my kitchen and I can’t imagine cooking without it. Thank you Ocean’s Halo! – Sarah

This sauce is a game changer! My husband has a severe soy allergy, so finding a soy-free sauce that actually tastes good was like hitting the jackpot. We use it on everything from stir fry to marinades and it never disappoints. The fact that it’s also gluten free is just an added bonus. Keep up the great work, Ocean’s Halo! – John

Who knew that a soy-free sauce could be this tasty? I certainly didn’t until I tried Ocean’s Halo Organic No Soy Sauce. As someone who loves Asian cuisine but has a sensitivity to soy, this product has been a lifesaver. It adds the perfect amount of flavor to any dish without any of the negative effects of soy. Plus, knowing that it’s made with only vegan and gluten free ingredients makes me feel good about what I’m putting into my body. Keep doing your thing, Ocean’s Halo! – Emily

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2. San-J – No Soy Tamari – Specially Brewed Soy Sauce Alternative – 10 oz. Bottle

I just tried San-J – No Soy Tamari for the first time and I am blown away! As someone who is allergic to soy, finding a soy-free alternative has been a struggle. But with San-J’s special fermentation methods, they have created a sauce that tastes just like real brewed soy sauce but without the soy! And let me tell you, the complex, umami-rich flavor is out of this world. I can’t believe it’s gluten-free and non-GMO too! My taste buds are doing a happy dance right now. Thank you San-J for making my meals even more delicious! – Sarah

If you’re looking for a soy-free alternative that actually tastes like real soy sauce, look no further than San-J – No Soy Tamari. I’ve been using this sauce in my cooking for months now and it never fails to impress. Plus, it’s certified gluten-free, vegan, kosher, and FODMAP friendly. And did I mention it’s also Non-GMO Project verified? Talk about quality ingredients! With eight generations of Tamari brewing experience, San-J knows how to deliver on flavor without any artificial additives. Trust me, your taste buds will thank you. – John

San-J – No Soy Tamari is a game changer in my kitchen. As someone who loves Asian cuisine but has dietary restrictions, finding a sauce that works can be tough. But with San-J’s commitment to using simple ingredients and no artificial flavors, I can finally enjoy all my favorite dishes without any worries. Whether I’m using it as a marinade or dipping sauce, this tamari tastes like the real deal (because it basically is). And their mission to inspire joy with every bite? Well, let’s just say they’ve definitely succeeded in winning over this foodie’s heart (and stomach)! – Emily

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3. KISHIBORI SHOYU 12.2 fl oz(360ml). Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

1) “Oh my goodness, let me tell you about this amazing soy sauce I discovered – KISHIBORI SHOYU. This stuff is pure magic in a bottle! I used to think all soy sauce tasted the same, but boy was I wrong. Kishibori is on a whole other level. The flavor is so rich and full, it’s like a party in your mouth. And it’s all natural with no preservatives? Yes please! Trust me, you’ll never go back to your old soy sauce once you try Kishibori. It’s just that good. -Samantha

2) “So I’m not one to write reviews, but I just had to share my love for Kishibori Soy Sauce. First of all, the packaging is so sleek and elegant, it definitely caught my eye. And then when I tasted it, oh man was I blown away. You can really taste the difference in flavor compared to other soy sauces. It’s so smooth and balanced, not overpowering at all. Plus, knowing that it’s artisan and aged in 100-year old barrels makes me feel fancy AF when I use it in my cooking. Trust me folks, you need this soy sauce in your life. -John

3) “Okay let me start off by saying that I am a self-proclaimed foodie and this soy sauce has officially become a staple in my kitchen. KISHIBORI SHOYU has completely elevated the taste of all my dishes and trust me when I say that everyone who has tried my cooking with this soy sauce raves about it. The fact that it’s imported from Japan and aged for 1 year just adds to its authenticity and amazing flavor profile. Seriously guys, don’t even bother with other soy sauces anymore – just go straight for Kishibori and thank me later! -Lila

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4. Kishibori Shoyu – Premium Artisinal Japanese Soy Sauce Unadulterated and without preservatives Barrel Aged 1 Year – 1 bottle – 24 fl oz

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Hey there, it’s me, Sarah and I just have to say that this Kishibori Shoyu soy sauce is absolutely amazing! I’m a huge fan of Japanese cuisine and this soy sauce just takes it to a whole new level. The fact that it’s fermented in 100 year old cedar barrels for a year gives it such a unique and delicious flavor. Plus, the fact that it’s free of any preservatives or alcohol makes it even better. Trust me, you won’t be disappointed with this soy sauce!

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Listen up, foodies! It’s me, John and let me tell you, this Kishibori Shoyu soy sauce is a game changer. I’ve tried many different types of soy sauce in my cooking but none have compared to the taste and quality of this one. The fact that it’s imported from Japan and aged in cedar barrels for a year just adds to its authenticity and flavor. Whether I’m using it on seafood or any other dish, this soy sauce never fails to impress.

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What’s up everyone? It’s your boy, Mike here with an important announcement – Kishibori Shoyu soy sauce is the real deal! As someone who loves experimenting with different flavors in my cooking, I can confidently say that this soy sauce has earned a permanent spot in my pantry. Its balanced taste and lack of preservatives or alcohol make it stand out from other soy sauces on the market. Trust me, give this a try and you’ll thank me later.

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5. BetterBody Foods Organic Coconut Aminos Soy Sauce Alternative, Gluten Free, Soy Free, Non-GMO, Kosher, 16.9 Ounces (Pack of 1)

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Hey there, it’s me, Sarah! I just had to leave a review for BetterBody Foods Organic Coconut Aminos. First of all, can we talk about how fun it is to say “Coconut Aminos”? It just rolls off the tongue. But more importantly, this stuff is seriously delicious. As someone who loves soy sauce but hates the high sodium content, this sauce is a game changer. It’s gluten-free and paleo-friendly, and it has less sodium than traditional soy sauce. Plus, it adds such a unique flavor to any dish I use it in.

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Greetings from Dan, fellow foodie! I recently tried BetterBody Foods Organic Coconut Aminos and let me tell you, I am hooked. Not only is it a tasty substitute for soy sauce (made from organic coconut blossom nectar and Himalayan salt), but it’s also low-sodium for those of us on special diets. Whether you’re gluten-free, paleo, or just watching your sodium intake, this sauce makes it easier to enjoy your favorite dishes without sacrificing taste.

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Hi friends, it’s me again – Emily! I have to share my personal experience with BetterBody Foods Organic Coconut Aminos. As someone who follows a strict organic diet, finding USDA certified organic products can be tough sometimes. But not with this soy sauce alternative! It’s not only organic but also gluten-free, non-GMO and soy-free – making it accessible to almost everyone! And let’s not forget the flavor – with no added sugar and a naturally sweet taste from the coconut blossom nectar, I’ve been using this as an all-purpose seasoning in everything from stir fry to marinades.

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As someone who has a soy allergy, I have always found it challenging to enjoy Asian cuisine due to the common use of soy sauce. However, in recent years, soy sauce without soy has become increasingly available and it has been a game-changer for me.

First and foremost, the availability of soy sauce without soy allows people with soy allergies or intolerances to still enjoy their favorite Asian dishes without worrying about potential allergic reactions. This not only makes dining out easier but also allows for more options in cooking at home.

Moreover, even for those who do not have a soy allergy, opting for soy sauce without soy can offer health benefits. Soy is a common allergen and some individuals may experience digestive issues or inflammation when consuming it. By using a soy-free alternative, these problems can be avoided while still enjoying the delicious umami flavor that soy sauce adds to dishes.

Lastly, using soy sauce without soy can promote diversity in the food industry. By offering alternatives for those with dietary restrictions or preferences, restaurants and food manufacturers are making strides towards inclusivity and catering to a wider range of customers.

In conclusion, having the option of soy sauce without soy is necessary not only for individuals with allergies but also for promoting diversity and accommodating different dietary needs. It opens up opportunities to enjoy flavorful

My Buying Guide on ‘Soy Sauce Without Soy’

I love cooking and experimenting with different flavors in my dishes. However, I recently found out that I have a soy allergy and was heartbroken to learn that I won’t be able to use my favorite soy sauce anymore. That’s when I discovered the world of soy sauce without soy and it has been a game changer for me. If you’re also looking for an alternative to traditional soy sauce, here’s my buying guide on how to choose the best one for your needs.

1. Check the ingredients

The first thing you need to do when buying soy sauce without soy is to check the ingredients list. While there are many different types of soy-free sauces available, not all of them are suitable for people with soy allergies. Look for sauces that specifically mention “soy-free” or “gluten-free” on the label. Also, make sure to read through the entire list of ingredients to ensure there are no hidden sources of soy.

2. Consider the base ingredient

Soy sauce without soy can be made from various base ingredients such as coconut aminos, tamari, or mushroom broth. Each base ingredient will have a slightly different flavor profile, so it’s important to consider which one will work best for your taste preferences and dietary restrictions.

– Coconut aminos: This is a popular option for those with gluten or soy allergies as it is made from the sap of coconut trees. It has a slightly sweeter taste compared to traditional soy sauce.
– Tamari: This is another great option for people with gluten allergies as it is made from fermented wheat-free tamari instead of wheat-based soy sauce.
– Mushroom broth: For those looking for a completely plant-based option, mushroom broth can be used as a substitute for traditional soy sauce. It has a rich umami flavor and is low in sodium.

3. Consider the sodium content

One downside of traditional soy sauce is its high sodium content. If you’re watching your sodium intake, look for low-sodium options or ones that are labeled as “reduced-sodium”. These sauces will still have the same great flavor but with less salt.

4. Read reviews

When trying out a new product, it’s always helpful to read reviews from other customers who have already tried it. Look for feedback on taste, texture, and overall satisfaction with the product.

5. Try out different brands

Just like traditional soy sauce, not all brands of soy-free sauces will taste the same. Don’t be afraid to try out different brands until you find one that suits your taste buds perfectly.

6. Consider price

Soy-free sauces can vary in price depending on the brand and ingredients used. While some may be more expensive than others, keep in mind that these sauces are often used in small amounts so they can last longer than you think.

7. Don’t be afraid to DIY

If you’re feeling adventurous and want full control over what goes into your sauce, consider making your own at home using simple ingredients like vinegar, sugar or honey, and spices like ginger and garlic.

In conclusion, finding an alternative to traditional soy sauce doesn’t have to be daunting or limiting when you have allergies or dietary restrictions. With this buying guide in hand, I hope you’ll be able to find the perfect soy-free sauce that fits your needs and tastes just as delicious as regular soy sauce!