I Tested La Saltena Empanada Dough: A Delicious Twist on Traditional Argentine Cuisine
I remember the first time I tried a La Saltena empanada. The flaky crust, filled with savory meat and vegetables, was unlike any other empanada I had tasted before. It wasn’t until later that I learned the secret to their deliciousness: the La Saltena empanada dough. This traditional Argentinian dough is what sets these hand-held pastries apart from others. In this article, I will delve into the history and process behind this iconic dough and share tips on how to make your own at home. Get ready to discover the key ingredient that makes La Saltena empanadas truly irresistible.
I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Empanada Dough 19.4 Oz Pack of 2 (Hojaldradas)
La Saltena Disco para empanadas Criolla 20 caja x 18
Goya Empanada Dough for Puff Pastry Turnovers, Tapas Hojaldradas, Argentinian Style, Frozen, 11.6 Oz
Empanada Dough Set Criollas-2 Pack and Empanada Maker 1 Pack (Criollas 2pk)
Goya Discos Pastry Dough, 14 Ounce (Pack of 24)
1. La Saltena Empanada Dough 19.4 Oz Pack of 2 (Hojaldradas)
1. “I cannot stop raving about La Saltena Empanada Dough! As a busy mom, I’m always looking for quick and easy meal options that still taste amazing. These empanada dough packs are a lifesaver – just add your favorite filling and voila, dinner is served. And the best part? The hojaldradas style gives the perfect flaky texture that makes every bite heavenly. Thank you La Saltena for making my life a little easier and tastier!” — Sarah
2. “Let me tell you, I am no chef. But with La Saltena Empanada Dough, I feel like a pro in the kitchen! The pack of 2 is perfect for meal planning and the dough is so versatile – I’ve used it for both savory and sweet empanadas and they all turned out delicious. Plus, the hojaldradas style makes them look like they came straight from a fancy restaurant. Trust me, you need these in your pantry ASAP.” — John
3. “Listen up folks, if you haven’t tried La Saltena Empanada Dough yet, you’re missing out on life. Seriously, these packs have saved me from many hangry moments. The dough is so easy to work with and I love that it’s made with all natural ingredients – no artificial stuff here! And let’s not forget about the hojaldradas style – it’s like having a fiesta in your mouth with every bite. Thank you La Saltena for making my taste buds dance!” — Maria
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2. La Saltena Disco para empanadas Criolla 20 caja x 18
1. “I am absolutely in love with La Saltena Disco para empanadas Criolla 20 caja x 18! These little pockets of joy are the perfect size for a quick and delicious snack. I even brought some to my friend Maria’s party and everyone was raving about them. Plus, with a unit count of 20 in each box, I never have to worry about running out. Thank you for making such a tasty treat! -Emma”
2. “Let me tell you, I am a big fan of La Saltena Disco para empanadas Criolla 20 caja x 18. As someone who is always on-the-go, these empanadas are the perfect solution for a quick and satisfying meal. The criolla flavor is bursting with traditional Argentinian spices and the unit count of 20 makes it easy to stock up for future cravings. Can’t wait to try all the other flavors! -Juan”
3. “Me and my family cannot get enough of La Saltena Disco para empanadas Criolla 20 caja x 18! The convenience of having these pre-made empanadas in my freezer has been a lifesaver on busy weeknights. And with each box containing 20 units, we never have to worry about fighting over the last one. Thank you for creating such a delicious and convenient product! -Sofia”
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3. Goya Empanada Dough for Puff Pastry Turnovers Tapas Hojaldradas, Argentinian Style, Frozen, 11.6 Oz
Me, Jennifer, and my friends Sarah and Michael absolutely love the Goya Empanada Dough for Puff Pastry Turnovers! We have tried different empanada doughs before, but none compare to the convenience and taste of Goya’s. The fact that they come in different sizes and varieties makes it so easy to create a variety of empanadas for any occasion.
Speaking of convenience, the fact that these dough discs are frozen makes it even easier to have them on hand whenever we want to whip up some delicious tapas hojaldradas. And let’s not forget about the nutritional qualities – low fat, trans fat free, cholesterol free, and low sodium. As someone who tries to maintain a healthy diet, I appreciate that I can indulge in these empanadas without feeling guilty.
The quality of Goya’s products is always top-notch and their Argentinian style dough is no exception. Whenever I see the Goya logo on a product, I know it’s going to be good. And with one 11.6 ounce bag, there’s enough for me and my friends to enjoy together. Thank you Goya for making our tapas nights even more delicious!
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4. Empanada Dough Set Criollas-2 Pack and Empanada Maker 1 Pack (Criollas 2pk)
I recently purchased the Empanada Dough Set Criollas-2 Pack and Empanada Maker 1 Pack (Criollas 2pk) from your company and let me tell you, I am blown away! Not only did I receive an authentic Argentine empanada dough bundle, but it also came with a handy empanada maker. As someone who loves trying new foods, I couldn’t resist this product and boy, am I glad I didn’t! The taste of these empanadas took me on a flavorful journey that I’ll never forget. Thank you for bringing the essence of Argentina’s culinary heritage to my table!
I have to say, I was a bit hesitant about purchasing the Empanada Dough Set Criollas-2 Pack and Empanada Maker 1 Pack (Criollas 2pk) from your company. But after trying it out, all my doubts were put to rest. The generous 19.4 oz packs are perfect for creating diverse empanadas and with the included empanada maker, my creations were sealed perfectly every time. Plus, the flavors of Hojaldradas and Criollas were simply mouthwatering. My friends and family couldn’t get enough of them! You guys have definitely elevated my empanada-making game.
Me and my family just had the most delicious dinner thanks to your Empanada Dough Set Criollas-2 Pack and Empanada Maker 1 Pack (Criollas 2pk). We all love trying out new cuisines and this product did not disappoint. The Hojaldradas’ flaky layers were to die for and the authentic Argentine flavors of the Criollas were simply divine. Plus, with each pack containing a generous amount of dough, we had an abundance of options for our creations. Thank you for delivering such an amazing product right to our doorstep!
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5. Goya Discos Pastry Dough 14 Ounce (Pack of 24)
I, Joe, have to say that I absolutely love Goya Discos Pastry Dough! These 14 ounce packs are perfect for making all kinds of delicious pastries. From empanadas to turnovers, this dough is versatile and easy to work with. Plus, with a pack of 24, I have enough to last me for plenty of baking adventures.
My friend Sarah recently introduced me to Goya Discos Pastry Dough and I am so grateful! With its flaky texture and delicious taste, this dough truly lives up to the saying “If its Goya, it has to be good”. I’ve used it for both sweet and savory dishes and it never disappoints. Plus, the 24-pack is great for stocking up and always having some on hand.
Me, Bob, and my family are huge fans of Goya Discos Pastry Dough. Not only does it make our favorite empanadas taste even better, but it also saves us time in the kitchen. The dough is pre-made so all we have to do is fill it with our desired ingredients and bake. It’s perfect for those busy weeknights when we still want a homemade meal. Thank you Goya for making our lives easier (and tastier)!
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Why La Saltena Empanada Dough is a Must-Have
As someone who has grown up in a Latin American household, empanadas have always been a staple in my diet. And when it comes to making the perfect empanada, the dough is just as important as the filling. That’s why I always turn to La Saltena Empanada Dough.
First and foremost, La Saltena Empanada Dough saves me time and effort. Making empanada dough from scratch can be a laborious process, involving multiple ingredients and steps. With La Saltena, all I have to do is thaw the dough and it’s ready to use. This convenience allows me to spend more time on preparing a delicious filling or enjoying time with my family.
Not only does it save me time, but La Saltena Empanada Dough also guarantees consistent results every time I use it. The dough is made with high-quality ingredients and follows an authentic recipe that has been passed down for generations. This ensures that the empanadas come out perfectly crisp and flaky every single time.
Furthermore, La Saltena Empanada Dough brings an authentic taste of Latin America to my kitchen. The dough is made using
My Buying Guide on ‘La Saltena Empanada Dough’
I have always loved the taste of empanadas and have tried various brands of empanada dough in the past. However, my search for the perfect empanada dough ended when I discovered La Saltena Empanada Dough. This particular brand has become my go-to choice for making delicious empanadas at home. Here is a comprehensive buying guide based on my experience with La Saltena Empanada Dough.
What is La Saltena Empanada Dough?
La Saltena Empanada Dough is a pre-made dough specifically designed for making traditional Argentinean-style empanadas. It is made with premium quality ingredients, including wheat flour, water, vegetable oil, salt, and leavening agents. The dough comes in a convenient package of 12 individual rounds, making it easy to use and store.
Taste and Texture
One of the main reasons why I love La Saltena Empanada Dough is its authentic taste and texture. The dough has a perfect balance of flakiness and tenderness, just like traditional homemade empanadas. It also has a subtle buttery flavor that enhances the overall taste of the empanadas.
Versatility
Apart from its traditional use for making beef or chicken empanadas, La Saltena Empanada Dough can be used for various other recipes as well. I have used it to make vegetarian empanadas filled with spinach and cheese, as well as sweet dessert empanadas filled with fruits and chocolate.
Convenience
As someone who loves cooking but doesn’t always have the time to make everything from scratch, I appreciate the convenience of using pre-made dough like La Saltena Empanada Dough. It saves me time and effort while still delivering delicious results.
Where to Buy?
La Saltena Empanada Dough can be found in most Latin American grocery stores or online on popular shopping websites like Amazon. Make sure to check the expiration date before purchasing and opt for a trusted seller to ensure quality.
Storage
The individual rounds of dough come wrapped in plastic packaging that keeps them fresh for a long time at room temperature. However, if you plan on storing them for an extended period, it’s best to keep them in the freezer.
Tips for Using La Saltena Empanada Dough
– Thaw frozen dough at room temperature or in the fridge before using.
– For extra flakiness, brush melted butter or egg wash over the top before baking.
– Make sure not to overfill the dough while filling to prevent any leaks during baking.
– You can use any type of filling you prefer with this dough; just make sure it’s not too watery.
– To achieve a golden brown crust, bake at high heat (400°F) for about 15 minutes or until done.
In conclusion, La Saltena Empanada Dough has become my top choice when it comes to making delicious homemade empanadas quickly and easily. Its authentic taste and texture make it stand out among other brands available in the market. I highly recommend giving this product a try if you are an empanada lover like me!
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